1. definitelydope:

    By Daria Riabchenko

    plant life + color = a few of my favorite things

    (via krysosandchandi)


  2. GUS 4 PREZ


  3. tktc:

    "Life will break you. Nobody can protect you from that, and living alone won’t either, for solitude will also break you with its yearning. You have to love. You have to feel. It is the reason you are here on earth. You are here to risk your heart. You are here to be swallowed up. And when it happens that you are broken, or betrayed, or left, or hurt, or death brushes near, let yourself sit by an apple tree and listen to the apples falling all around you in heaps, wasting their sweetness. Tell yourself you tasted as many as you could.”

    Louise Erdrich, courtesy of much beloved MB Janssen



  4. today ⛅️ (at Massachusetts Avenue, Indianapolis)


  5. ☝️zzzzing (at Indianapolis Museum of Art)


  6. After Birth by Elisa Albert | via: rachelfershleiserlauraolin


  7. movin & groovin.

    (Source: nathanjurgenson, via lauraolin)


  8. my gals ☺️ (at Forecastle Festival)


  9. porch kitteh. 🐱 (at City of Louisville, KY)


  10. Puttin the dopaliscious in SpottieOttieDopaliscious since ‘92. (at Forecastle Festival)


  11. at Hilbert Circle Theatre


  12. #tbt design inspiration courtesy of @imamuseum’s former identity. (at IMA Lab)


  13. imamuseum:

    Avant-Brunch combines music and food and places it inside a unique artistic venue. Inspired by an album or live performance, local chefs craft an exclusive menu, served within a museum setting. The curated selections, food and music alike, enhance each other to create a one-of-a- kind multi-sensory experience. Now, in partnership with the IMA and The Kinetic Project, Avant Brunch will be an ongoing quarterly series. The July 19 volume features local chef Erin Till and an advance listening of the forthcoming My Brightest Diamond album, This Is My Hand. Each guest will also receive a limited edition copy of the record upon release and a signed edition of the menu by the chef. Seating is limited to 50 guests.

    Vodka punch—txakolina, fermented honey, young thyme
    Beet-cured gravlax—rye blini, soured cream, vodka caviar
    Heirloom tomato terrine—Newsom ham, smoked blue cheese, wood sorrel
    La Bete Blanc—sage + galangal, feuilletine, confetti glass

    We reserve the right to make slight adjustments to the menu prior to the event. A vegetarian option will be available upon request.

    Please note: My Brightest Diamond will not be performing live at the event. This is a listening event of the new unreleased record paired with an exclusive menu.

    Attention Indy: This is sure to be a great time. 

    [ Also, pretty jazzed with how the branding turned out ;) ]


  14. O RLLY


  15. anyone know the designer behind these?